Cheese Wraps & IWS

Whether it’s high-speed or week-long maturing – we know the challenges.

Cheese suits so many occasions - meltingly soft or perfectly matured, it is almost always possible to enhance the moment with cheese.

Key Features & benefits

Propeel IWS (individually wrapped slices)

Thicknesses: 20 – 35µm
Width: 190 – 220mm
Friction, elongation, stiffness and sealability can be adapted according to the customers’ need

Cheese wraps

Range of laminates, including solutions with aluminium, wax, paper, parchment or polymers
Ideal for butter, margarine and cheese blocks

FAQ

How much processed cheese can be packed with the IWS Propeel films?

We are constantly working to improve our top speed of 1100 slices/min.

How complex is the changeover to your packaging for individually wrapped slices (IWS)?

We know all the standard packaging machine manufacturers on the market and have customised our various films to match them. In addition, we are constantly monitoring the market for new manufacturers.

What material are the IWS Propeel films made of?

Our films are CPP-based with a barrier to ensure the shelf live.

Do Propeel IWS films run on Natec, GMP and Sapal machinery?

Yes, we even have dedicated films for these machine manufacturers to ensure good processability

Is it possible to pack Hamburger cheese with these films?

Yes, we recommend to use our Propeel IWS films for Hamburger cheese slices.

Contribution to sustainability

Downgauging possible

Markets & Applications cheese wraps & IWS suit best

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What else would you like to know about cheese wraps & IWS?

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