Skin films for meat, fish, and poultry

adapa offers a broad range of skin films for meat, fish, and poultry packaging applications. Even rough and hard-edged products such as bacon, seafood, or food products with bones are safely covered by skin films like a second skin. Our skin films stand out for their transparency, gloss, and high puncture resistance. Skin films also offer a longer shelf life compared to packages using protective gas.

Technical features

Sealable on PE, Mono APET, Mono PP, or paper/cardboard
Gauge: 80 to 150 μm
EVOH high barrier
Peelable
Pasteurisable
Temperature resistant: heatable in a microwave or in hot water
Print (optional)

Benefits for converters

Transparency and gloss for an attractive product presentation at the PoS
Mechanical stability: high puncture and tear resistance
Reliable sealing
No product loss – juicing
Excellent machinability: Skin films can be processed on all state-of-the-art thermoforming machines and tray sealers
Films can be intermediate printed (gravure printing)
Short cycle times and delivery times, short time-to-market

Benefits for consumers

Premium look, almost 360° presentation of the product
Natural feel
Reliable protection during transportation, safe storage
Convenient handling, easy to open
No juicing
Extended shelf life

Our services

Application related consulting
Development of individual packaging solutions
Converting / Finishing
Technical service on site
PackScience Center for tests and training

Request for further information

If you would like to find out more about this product and our services, please contact us directly at sales@adapa-group.com. Our friendly sales team looks forward to hearing from you and will gladly provide you with the personal support and information you require.