Shrink Bags, Films & Tubes

Keep your meat & cheese safely protected during maturing or ripening and present them attractively at the point of sale!

adapa offers a wide portfolio of shrink packaging solutions

Fresh meat and cheese tightly packed with a very low packaging to product packed ratio: Discover shrink packaging!

Key Features & benefits

Wide range of products:
- Finished shrink bags: shingled on tape, loose stacked or bundled or perforated tear-off bags on reel (POR), various bag shapes and side seal geometries possible
- Shrink tube: tubes for further converting and bag manufacturing
- Shrink films: top and bottom shrink films for thermoformers as well as shrink films for flowwrappers
Thickness range: 40-180µm
Choice of barrier levels and types to suit product individually
Converting: Double-sided flexo printing up to 10 colours or one-colour inline printing possible
Highly transparent or tinted
PP and PE sealing layers
Pasteurisable and cookable versions
Overlap sealing possible
Designed for recycling versions: certified recyclable PE/EVOH and PA/PE versions

FAQ

How can I be sure my shrink bag is tight?

That is quite difficult to judge once the product is in. Every once in a while you should inspect the sealing if it is neat and flat. If you want to check the charge of packaging you are using, you can do this by submerging the bag under water and blowing it up with air.

Can you replace PvdC with EVOH?

In certain cases yes.

Can I ripen meat with bones in shrink bags?

Yes. However you need to make sure to use boneguard structures to avoid perforation of the packaging.

What's better? PA/PE vacuum packaging or shrink vacuum packaging?

Both are great packaging types but since shrink packaging encloses the product tighter, you will normally have less leakage of meat juices, a more stable temperature of the product and therefore a lower risk for growth of microorganisms.

How long can a cheese ripen in a shrink bag?

Depending on your product and considering, besides the ripening time, also storage, transportation and distribution of the packs, the cheese can remain up to 12 months in a shrink bag.

Contribution to sustainability

Certified recyclable and awarded: VACUshrink(re) MEX 55
Newly certified: VACUshrink CM and VACUshrink CH with low to high barrier based on PA for cheese ripening
low packaging vs. packed product weight ratio

Markets & Applications Shrink packaging suits best

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