Shrink Bags, Films & Tubes

Keep your meat & cheese safely protected during maturing or ripening and present them attractively at the point of sale!

Fresh meat and cheese tightly packed with a very low packaging to product packed ratio: Discover shrink packaging!

Key Features & benefits

  • Wide range of products:
    • Finished shrink bags: shingled on tape, loose stacked or bundled or perforated tear-off bags on reel (POR), various bag shapes and side seal geometries possible
    • Shrink tube: tubes for further converting and bag manufacturing
    • Shrink films: top and bottom shrink films for thermoformers as well as shrink films for flowwrappers
  • Thickness range: 40-180µm
  • Choice of barrier levels and types to suit product individually
  • Converting: Double-sided flexo printing up to 10 colours or one-colour inline printing possible
  • Highly transparent or tinted
  • PP and PE sealing layers
  • Pasteurisable and cookable versions
  • Overlap sealing possible
  • Designed for recycling versions: certified recyclable PE/EVOH and PA/PE versions

FAQ

Contribution to sustainability

  • Certified recyclable and awarded: VACUshrink(re) MEX 55
  • Newly certified: VACUshrink CM and VACUshrink CH with low to high barrier based on PA for cheese ripening
  • low packaging vs. packed product weight ratio

Markets & Applications Shrink packaging suits best

Sounds complicated? Let´s talk! Just fill in the form and we´ll get back to you as soon as possible.

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