Many grated cheeses tend to continue to gas even after being packed. This is why so far OPA/PE flowpacks have been the only solution for this application.
With our newest inhouse development of the medium oxygen barrier BarrTec Ultra-Low S.I.T. (sealing initiation temperature) CPP sealing layer we are now able to offer you a full PP solution within our MonoFlowʳᵉ P-type range. This allows your cheese to continue gassing and for your production to continue as smoothly as always – but now with a designed for recycling PP flowpack.





